BioHealth Protein Cheesecakes

These little guys are macro magic! I’ve been using this recipe ever since I was in college and it is fool proof, incredibly easy, and interchangeable with any protein you have! These cheesecakes are packed with protein, and only have 2 grams of sugar, making them totally guilt free, aka: perfect for when that late night sweet tooth strikes!

Recipe for Cheesecake:
  • 12oz cream cheese (I used Kite Hill which is DF, but any will work, including fat free, reduced fat, flavored, etc.)
  • 10oz greek yogurt (I use vanilla but any will work)
  • 2 eggs
  • 1-2 Tbsp stevia
  • ¼ cup almond milk
  • 1.5 scoops Biohealth Nutrition protein powder (I used vanilla – “KALE” will save you 20%)
  • 1 tsp vanilla extract.
  • dash of salt
Directions:
  1. Preheat oven to 325 degrees.
  2. Using a mixer, mix together the cream cheese, eggs, vanilla, and stevia until smooth.
  3. Add in the remaining ingredients and mix for 2-3 minutes.
  4. Pour evenly into greased cupcake tins.
  5. Bake at 325 for 15 minutes
  6. Turn oven down to 200 and bake for 15 minutes.
  7. Refrigerate over night.

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