Cashew Butter Fudge

Ingredients
  • 1 cup melted cashew butter (any nut butter would work, I just think cashew butter tastes the best!)
  • 1/4 cup coconut oil
  • 2 Tbsp honey or maple syrup
  • 1 tsp vanilla
  • 1/4 cup chocolate chips
Directions
  1. Mix everything except chocolate chips into a large mixing bowl and whisk until thoroughly combined.
  2. Let the mixture cool for 2-3 minutes, then add your chocolate chips (you want to wait until it’s cooled so that the chocolate chips don’t melt!)
  3. Pour mixture evenly into a silicone mini muffin tin (should evenly fill 12 wells) or a loaf pan lined with parchment paper.
  4. Freeze until you’re ready to eat!

*Recipe adapted from Ambitious Kitchen’s No Bake Salted Tahini Cookie Dough Fudge

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