Greek Chicken Sweet Potato Nachos

Greek Chicken (prep ahead of time!)
Ingredients:
  • 4 large chicken breasts
  • juice of half a lemon
  • 3 Tbsp minced garlic
  • 1 Tbsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 c water
Directions:
  1. Place all ingredients in a crock pot and set on low for 7-8 hours.
  2. Shred chicken breasts with two forks when done! Set aside.
Sweet Potatoes
Ingredients:
  • 4 large sweet potatoes, sliced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 c olive oil
Directions:
  1. Combine everything in a ziplock bag and shake until potatoes are evenly coated with salt/pepper/olive oil mixture.
  2. Roast potatoes on a baking sheet at 400 degrees for 30-35 minutes.
  3. Remove from oven and keep them on the baking sheet!
Cucumber Topping
Ingredients
  • salt and pepper to taste
  • 1/4 c minced red onion
  • 1/2 c diced cucumber
  • 2 Tbsp parsley
  • 2 Tbsp chopped green onion
  • 3 Tbsp feta
  • 4 Tbsp hummus
  • 4 Tbsp taziki
Directions
  1. Combine salt, pepper, red onion, cucumber, parsley, chopped green onion, feta, and taziki in a glass bowl. Set aside.
Layer chicken and cucumber mixture on top of roasted sweet potatoes, top with hummus,and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s