Sheet Pan Fajitas

Here’s what’s going down today: a week’s worth of fajitas on one cookie sheet, in less than 40 minutes. Easy peasy, delish, quick. Here we go!

Ingredients:
  • 5-6 medium/largechicken breasts (if chicken isn’t your thing, use whatever protein you’d like!)
  • 6 medium bell peppers, any color
  • 1 medium purple onion
  • 1 packet dry ranch mix
  • 1 packet low sodium taco seasoning
Instructions:
  1. Preheat oven to 350
  2. Cut chicken into small chunks
  3. Slice peppers and onion
  4. Throw everything in a ziplock bag and add your dry ranch mix and taco seasoning.
  5. Shake it all up to get everything evenly coated.
  6. Dump everything onto a sheet pan and spread evenly.
  7. Bake for 35 minutes!
  8. That’s it!

Serve them in whole wheat tortillas, in a fajita bowl on a bed of cauli lime rice, the possibilities are endless!

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